High-Protein Mediterranean Chicken Flatbread Bowl
Warm and chewy flatbread, with creamy tzatziki, and crisp corn salsa atop lemon grilled chicken.
Ingredients
Flatbread Base
- 1 High-protein flatbread prepared
Chicken & Veggies
- 3.5 ounces chicken breast or tender strips
- 1 cup greens
- 6 cherry tomatoes
- 1/4 cup cucumber sliced
- 1 lemon juiced
Sauces & Toppings
- 1/2 cup homemade tzatziki
- 1/4 cup corn salsa
- 1 tsp olive oil extra virgin
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Warm the 1 High-protein flatbread . Add to a bowl.
- Heat a small frying pan on medium-high heat with 1 tsp olive oil. In a small bowl, add the juice of 1/2 a lemon to 3.5 ounces chicken breast or tender strips, turning to coat. Add a pinch of salt and pepper. Cook until internal temperature reaches 165F, about 4 minutes per side.
- Spread 1/4 cup homemade tzatziki on the flatbread.
- Add 1 cup greens and the cooked chicken.
- Top with 6 cherry tomatoes, 1/4 cup cucumber, 1/4 cup corn salsa, and remaining tzatziki to salad. Salt and pepper to taste.
- Serve immediately.
