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lemon-orange herb dressing surrounded by lemons and basil

Mediterranean Lemon-Orange Herb Dressing

Print Recipe
A bright, zesty, lemon-herb dressing made with fresh citrus fragrant herbs, and silky olive oil for a clean, heart-healthy flavor that instantly elevates any salad or bowl. Its easy to make and versatile enough to drizzle over greens, veggies, proteins, or grain bowls. Light, fresh, and endlessly useful.,
Course Dressing
Cuisine Mediterranean
Keyword bright citrus dressing, clean eating dressing, easy homemade dressing heart healthy dressing, fresh herb vinaigrette, glp1 friendly dressing, healthy salad dressing, lemon herb dressing, lemon vinaigrette, low sugar dressing, Mediterranean dressing, no sugar added dressing meal prep dressing, olive oil dressing, simple salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 167
Author Racheal Salazar

Equipment

  • 1 Whisk
  • 1 Mixing Bowl
  • 1 Airtight container
  • 1 Zester

Ingredients

  • 1/3 cup olive oil orange flavored extra virgin
  • 1/4 cup lemon juice fresh
  • 1 tbsp lemon zest
  • 1 tsp Dijon mustard
  • 1 small garlic clove finely grated
  • 2 tbsp parsley finely chopped
  • 1 tbsp basil finely chopped
  • 1/2 tsp dried oregano Greek preferred
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  • In a small bowl, whisk together 1/4 cup lemon juice, 1 tbsp lemon zest, 1 tsp Dijon mustard, 1 small garlic clove, 1/4 tsp sea salt, and 1/4 tsp black pepper.
  • Stir in 2 tbsp parsley, 1 tbsp basil, and 1/2 tsp dried oregano . Slowly pour 1/3 cup olive oil while whisking until the dressing thickens and emulsifies.

Notes

  • Refrigerate in an airtight container up to 5 days.

Nutrition

Calories: 167kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 161mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 0.4mg