Maple Olive Oil Bosc Pears

Course Breakfast, Dessert, Snack

Cuisine Mediterranean

Keyword bosc pears, fall fruit recipes say pear recipe, fruit meal prep, glp1 friendly recipe, glp1 snack, healthy dessert, maple cinnamon pears, maple olive oil pears, maple pears, mediterranean dessert, oven roasted fruit, pear breakfast bowl, pear topping, ricotta toast topping, roasted pears, warm fruit recipe, warm pear topping, yogurt topping

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 108

Author Racheal Salazar

Ingredients

2 Bosc pears halved and cored
2 tbsp maple syrup pure
1/2 tsp olive oil extra virgin
2 tbsp pistachios
1 tbsp cinnamon
pinch sea salt

Instructions

Preheat oven to 425. Halve and core the 2 Bosc pears. In a small bowl, whisk 2 tbsp maple syrup, 1/2 tsp olive oil, 1 tbsp cinnamon, and a pinch sea salt until glossy.
Place the pears, cut side up in a small baking dish. Spoon the maple olive oil mixture over each half, letting it pool in the centers.
Bake 30 minutes basting once, until the pears are tender and the glaze is bubbling and caramelized.
Top with 2 tbsp pistachios. Spoon any extra pan syrup over the pears before serving.

Nutrition