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Homemade Olive‑Oil Granola

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This homemade olive oil granola is a warm, crunchy topping made with oats, pistachios, maple syrup, and good olive oil. It bakes in under 15 minutes, and delivers the perfect balance of caramelized sweetness and toasty nuttiness. Light, crisp, and naturally sweetened, it adds texture and richness without feeling heavy. It’s a cozy crunch you’ll want to keep on repeat.
Course Breakfast, Snack
Cuisine American, Mediterranean
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 people
Calories 237
Author Racheal Salazar

Ingredients

  • 1/2 cup rolled oats
  • 2 tbsp pistachios chopped
  • 1 tbsp pumpkin seeds unsalted
  • 1 tbsp olive oil extra virgin
  • 1 tbsp maple syrup pure
  • 1/4 tsp cinnamon
  • 1 pinch sea salt

Instructions

  • Preheat oven to 375F. Line a small baking sheet with parchment.
  • In a bowl, combine 1/2 cup rolled oats, 2 tbsp pistachios, 1 tbsp pumpkin seeds, 1/4 tsp cinnamon, 1 pinch sea salt, 1 tbsp olive oil, and 1 tbsp maple syrup.
  • Spread mixture into a thin, even layer on the sheet pan.
  • Bake 10 - 12 minutes, stirring once halfway through, until lightly golden and fragrant.
  • Cool completely to crisp. Store in an airtight container up to 5 days.

Nutrition

Calories: 237kcal | Carbohydrates: 23g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 22mg | Potassium: 215mg | Fiber: 3g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg