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–+ servings

Homemade Olive‑Oil Granola

Print Recipe
This homemade olive oil granola is a warm, crunchy topping made with oats, pistachios, maple syrup, and good olive oil. It bakes in under 15 minutes, and delivers the perfect balance of caramelized sweetness and toasty nuttiness. Light, crisp, and naturally sweetened, it adds texture and richness without feeling heavy. It’s a cozy crunch you’ll want to keep on repeat.
Course Breakfast, Snack
Cuisine Mediterranean
Keyword GLP-1 friendly, granola, healthy granola
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 people
Calories 237
Author Racheal Salazar

Equipment

  • 1 Medium mixing bowl
  • 1 baking Sheet
  • 1 Parchment paper

Ingredients

  • 1/2 cup rolled oats
  • 2 tbsp pistachios chopped
  • 1 tbsp pumpkin seeds unsalted
  • 1 tbsp olive oil extra virgin
  • 1 tbsp maple syrup pure
  • 1/4 tsp cinnamon
  • 1 pinch sea salt

Instructions

  • Preheat oven to 375F. Line a small baking sheet with parchment.
  • In a bowl, combine 1/2 cup rolled oats, 2 tbsp pistachios, 1 tbsp pumpkin seeds, 1/4 tsp cinnamon, 1 pinch sea salt, 1 tbsp olive oil, and 1 tbsp maple syrup.
    Close-up of granola with pumpkin seeds in a white bowl on marble surface.
  • Spread mixture into a thin, even layer on the sheet pan.
    Close-up of homemade olive oil granola clusters on a white surface.
  • Bake 10 - 12 minutes, stirring once halfway through, until lightly golden and fragrant.
    Unbaked homemade olive oil granola on parchment paper in oven.
  • Cool completely to crisp..
    Close-up of homemade olive oil granola clusters on parchment paper.

Notes

  • Store in an airtight contain up to 5 days at room temperature.
  • Can be frozen in a freezer bag or container up to 2 months.

Nutrition

Calories: 237kcal | Carbohydrates: 23g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 22mg | Potassium: 215mg | Fiber: 3g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg